2,4-D (mg/L)	NAA (mg/L)	Fresh weight of suspension cultures (g)	Dry weight of suspension cultures (mg)
0.2		6.2 ± 0.5	510 ± 60
0.5		11.2 ± 1.2	910 ± 80
1.0		13.5 ± 0.9	1080 ± 80
2.0		9.1 ± 1.5	820 ± 70
3.0		6.1 ± 2.4	570 ± 24
5.0		5.3 ± 2.3	420 ± 55
0.2	0.2 0.5	9.2 ± 1.3	710 ± 85 590 ± 65
0.2	0.2 0.5	7.4 ± 1.5	710 ± 85 590 ± 65
	1.0	6.1 ± 2.4	410 ± 35
0.5	0.2 0.5	8.9 ± 1.1	760 ± 110 590 ± 25
0.5	0.2 0.5	7.4 ± 0.7	760 ± 110 590 ± 25
	1.0	8.6 ± 1.1	610 ± 45
1.0	0.2 0.5	10.2 ± 0.9 8.6 ± 2.1	720 ± 120 640 ± 70
	1.0	5.2 ± 0.6	310 ± 65